PIZZA WITH BACON AND SALAMI
Ingredients:
- 3/4 smooth flour,
- 3/4 leaven,
- salt,
- 20 decagram(dag) of ham,
- 20 dag bacon,
- 5 dag salami,
- 30 dag cheese,
- majonez+ketchup,
- 1 onion,
- 1 red paprika,
- mixture spices for pizza,
- gorngozola cheese,
- boletus
Instruction:
Dough must be smooth (before we make dough we must pu t oil and salt in flour).
Our dough must stand still at least 20 minutes.
In the meantime we cut onion and paprika on small pieces.
We roll out the dough and put on majonez and ketchup.
After that we must strew some mixture spices for pizza.
Now is time for chesse and ham. On the top of the pizza we put gorngonzola chesse and a few boletus.
After that we put pizza in the oven.
When the pizza is almost over we put on bacon, salami, onion and paprika.